What's in a name...
1883 Foods
Anaconda Montana was established in 1883 but originally the name proposed by Marcus Daly (one of three "Copper Kings" from Butte) was Copperopolis. This name was already in use by another Montana town at the time however and Anaconda was settled upon for the name.
Anaconda has a history this is filled with hard work, tradition, local custom, and creative solutions. These are the same qualities that we strive to deliver in our products. We are certain that our hard work, quality commitment, and determination will make for some great products that you will love and keep coming back for more of.
You will find our Montana Made treats and snacks to be just the thing to meet that unique craving that is hitting you right about now. We use small batch processing in our Freeze Drying to ensure you receive the highest quality and freshest freeze dried products we can provide.
We also produce sustainable, Montana Grown, local fresh gourmet mushrooms and mushroom based products. This new to the area product line delivers several varieties of fresh mushrooms and products that until now have been absent from the local area.
Check this area frequently as we will be highlighting details about one product that we carry in our product lines. You will get in depth specifics highlighted for you about one of our products and then of course there is that button below that will take you right to it in our store for easy ordering.
Take a look at our featured product.
Our freeze dried Frittles are sure to become a fan favorite. The chewy fruit flavors that you love have shed off their chewy texture and fully embraced the crunchy side. The crunch is sure to get your attention and the flavor is even more enticing than before..... Embrace the crunch just like our Frittles have, crunch on.
Freeze Dried Frittles
